(Peter Werner) wrote in
m:

> I have a surplus of apples and want to make several apple crisps -
> baked sweetened apples with a crumb topping made with butter, sugar,
> flour, and oatmeal. Something along these lines:
>
> http://pie.allrecipes.com/az/AppleCrispIV.asp
>
> albeit with a little bit of tapioca added so that the juice exuded by
> the apples thickens.
>
> The question I have concerns freezing them - I want to freeze several
> of the crisps for later enjoyment. Is there any problem with baking
> them, freezing them after they've cooled, then using a microwave to
> thaw them later? Should I freeze them partially baked or unbaked and
> bake them when I'm ready to unfreeze them?
>
> Thanks for any advice you can provide.
>
> Peter
>

Unbaked, then add as much as 50% baking time when baking from frozen
state. They'll taste like fresh-made.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.