On Sun, 30 Nov 2014 21:56:55 -0800, "Julie Bove"
> wrote:

>
>"Christopher Helms" > wrote in message
...
>> On Sunday, November 30, 2014 11:50:06 AM UTC-6, sf wrote:
>>> His name was (chef) Hector Boiardi and he has quite an interesting
>>> story. http://www.chefboyardee.com/history
>>
>>
>> He was a very good cook, and a very popular guy and he would probably be
>> shocked and angered if he saw some of the stuff being put into "his" cans
>> these days.
>
>I served a can of ravioli today. It looked a lot better than I remembered
>it. I remembered the sauce being kind of orange. This was a deep red. Why
>did I serve it? Somebody just kept bitching and wanted instant food. So
>they got that instead of the steak and pierogies.

I hope you served it cold, and still in the can.

Doris