Chilean Fruit Salsa
Cabbage Mold (Bolo de Repolho)

Reqeust From: MaryMc <marymc11@ SPAM.BEGONE mindspring.com>
I'm going to a potluck next month with a Latin American theme.
They're providing the meats, so they're asking for just side dishes
and desserts. I need something that will travel well (I live an hour
away) and won't need to be heated on-site. Any suggestions will be
much appreciated!


Chilean Fruit Salsa

2 cups diced fruit (nectarines, peaches, plums, kiwifruit...or any combination)
2 Tbsp cilantro
1/2 ripe avocado, diced
1/2 cup chopped red onion
1/2 jalapeno, seeded and finely chopped
Juice of one lime
Salt and pepper to taste

Combine all ingredients in a small bowl. Serve over grilled salmon.
Makes approximately 3 cups.



Cabbage Mold (Bolo de Repolho)

1 medium-sized head cabbage
3 eggs, beaten
1 tablespoon melted butter
1 tablespoon flour
1 cup milk 3/4 teaspoon salt

Cut cabbage in fine shreds and cook in salted water for 15 minutes. Drain
and cool. Mix eggs, butter, flour, milk, and salt with cabbage. Bake in a
buttered baking pan for about 1/2 hour at 400 degrees, or until custard is
set.



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