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sf
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Yummy;
On 07 Aug 2004 21:05:43 GMT,
onono (Nancree)
wrote:
> sf nobody wrote:
>
> >I don't ever poach. I use a soft boiled egg instead.
> ----------------------------
> Not even for Eggs Benedict? Or Eggs Florentine? Runny soft boiled eggs
> wouldn't work. And runny soft boiled egg opened on a piece of toast wouldn't
> do it for me either.
No, soft boiled! I can't stand even a slightly undercooked
white, so I boil my eggs until the whites are well cooked,
but the yolks are still completely runny.
It takes practice, I guess - but I'm very good at it.
sf
Practice safe eating - always use condiments
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