Thread: Yummy;
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sf
 
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Default Yummy;

On 07 Aug 2004 21:05:43 GMT, onono (Nancree)
wrote:

> sf nobody wrote:
>
> >I don't ever poach. I use a soft boiled egg instead.

> ----------------------------
> Not even for Eggs Benedict? Or Eggs Florentine? Runny soft boiled eggs
> wouldn't work. And runny soft boiled egg opened on a piece of toast wouldn't
> do it for me either.


No, soft boiled! I can't stand even a slightly undercooked
white, so I boil my eggs until the whites are well cooked,
but the yolks are still completely runny.

It takes practice, I guess - but I'm very good at it.

sf
Practice safe eating - always use condiments