Made a big cake soaked in bourbon from a recipe I found on the web
@cooks.com called Irish Whiskey Cake. It is very good and easy because
you start with cake mix & vanilla instant pudding. I would like to keep
some in the freezer but I'm not sure if the whiskey (the cake is very
moist) will not have a bad effect on the plastic wrap. Will someone
who knows their chemistry please tell me the best way to freeze this
cake? Thank you, Mari