On Mon, 27 Oct 2014 12:44:03 -0700, Todd > wrote:
>On 10/27/2014 11:41 AM, Oren wrote:
>> On Sun, 26 Oct 2014 18:09:33 -0700, Todd > wrote:
>>
>>> Hi All,
>>>
>>> Have you guys discovered Myer Lemons yet? They are
>>> like a regular lemon without the "nasty".
>>>
>>> https://en.wikipedia.org/wiki/Meyer_lemon
>>
>> Todd,
>>
>> Yes I know of them and use them...love 'em. Have for years. They grow
>> well here in Clark County, NV. My neighbor has a tree in his front
>> yard (east side of house). Big, juicy and with no poisons applied
>>
>> Makes great lemonade!
>>
>
>
>Total lemon taste without the bitter components :-)
>
Right.
>No clue why the regular ones even sell anymore.
Give me an avocado, chopped onion, lemon/lime with a tad of salt and
pepper and I'm almost in heaven
I used to make what in the South, we call "Ole Sour". A cup of juice
with a tablespoon of salt. Placed in a small glass container, corked,
left on the counter for a few weeks - it ferments and is used on food.
like broccoli. Never needs refrigeration.
(Everything I love is killing me) <g>
This may interest you:
<http://www.whfoods.com/genpage.php?tname=foodspice&dbid=27>