"Todd" > wrote in message
...
> On 10/26/2014 06:22 PM, W. Baker wrote:
>> Todd > wrote:
>> : Hi All,
>>
>> : Have you guys discovered Myer Lemons yet? They are
>> : like a regular lemon without the "nasty".
>>
>> : https://en.wikipedia.org/wiki/Meyer_lemon
>>
>> : I use mine of fried chicken. What do you use them on?
>>
>> : I will nibble on the spent peals while cooking. You
>> : got to try them! Lemon without the nasty. Raley's and
>> : Trader Joe's both carry them out here.
>>
>>
>> : -T
>>
>> : --
>> I use lots of regular lemons adnhave not tried, but have seen Meyer
>> lemons. what is nasty about regular lemons. I like to use them onlots
>> of foods and like the rind in black coffee. I understand that the Meyers
>> are sweeter, but do they still taste like lemons?
>>
>> Wendy
>>
>
> Hi Wendy,
>
> Try them side by side. The Meyer would seem sweeter,
> but my impression is that it has all the lemon flavor
> without the bitterness and bite. Not sweeter. Maybe
> much lower acid. Try a bit of the peel too.
>
> I can't use regular lemons anymore.
>
> Can't wait to try some on fried cheese.
>
> -T

And here I thought you were a low carber!