On Mon, 27 Oct 2014 01:22:38 +0000 (UTC), in alt.food.diabetic, "W.
Baker" > wrote:

>Todd > wrote:
>: Hi All,
>
>: Have you guys discovered Myer Lemons yet? They are
>: like a regular lemon without the "nasty".
>
>: https://en.wikipedia.org/wiki/Meyer_lemon
>
>: I use mine of fried chicken. What do you use them on?
>
>: I will nibble on the spent peals while cooking. You
>: got to try them! Lemon without the nasty. Raley's and
>: Trader Joe's both carry them out here.
>
>
>: -T
>
>: --
>I use lots of regular lemons adnhave not tried, but have seen Meyer
>lemons. what is nasty about regular lemons. I like to use them onlots
>of foods and like the rind in black coffee. I understand that the Meyers
>are sweeter, but do they still taste like lemons?
>
>Wendy

I haven't tried the Meyer lemon either Wendy. I do use regular lemons
for certain recipes. A favorite of ours is chicken piccata, which
uses the lemon juice, some lemon slices and capers in the sauce. It's
very tasty.
Karen