FoodBanter.com - View Single Post - Grubs in rice

Travis McGee

On 10/20/2014 10:57 PM, wrote:
> On Monday, October 20, 2014 9:06:10 PM UTC-5, Roy wrote:
>>
>> I have the occasional dried grub in my bulk long grain rice which I remove before cooking. Anything to worry about...health-wise?
>>
>>
> Learn to store your grains properly and you won't be seeing those nasty things in your food. Yuck.
>

I used to have that problem when I lived in the midwest; I don't think
it was any health threat.

One way to prevent this is to keep your rice in the freezer. That works
for keeping flour and the like bug free, as well.