Samartha wrote:
> > At 07:11 PM 8/3/2004, amateur wrote:
> > http://en.wikipedia.org/wiki/Sourdough
>
> > Seems quite accurate. A bit sparse maybe ...
>
> If it would be only that - quite inaccurate with rye - gluing agents
> are pentosans which are sugars and not starches.
So fix it. That's the nice thing about Wikipedia. Someone like you can
fix everyone else's mistakes.
David