On 10/12/2014 6:05 PM, sf wrote:

>
> I don't get it either although I do like it as corned beef....
> particularly as hash. I shred it first and then cut the long strands
> because if my corned beef hash isn't made with shredded meat, it might
> as well come from a can.
>
>
If you have long strands, it was not cooked right.