I just don't get brisket
On 10/12/2014 6:26 PM, The Other Guy wrote:
>
> TO be 'award winning', it needs to have the right rub on it
> before going in the smoker.
>
> The people who win cooking contests JEALOUSLY guard their rub recipes,
> because the cooking process is the same, only the rub is different, and
> what makes the difference between good, and a winner.
>
I've seen rub recipes with 15 ingredients. You really only need salt
pepper, garlic powder. Mabe one or two more max.
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