On 10/12/2014 6:00 PM, Janet Bostwick wrote:

>>
>> You must not have good smoked brisket. Properly smoked brisket isn't
>> anything like pot roast.
>>
>> -sw
> No, it hasn't been like pot roast. I was saying maybe that was the
> best use for it. You tell me, what is good brisket supposed to be
> like? Maybe I just like a juicy, softer smoked meat.
> Janet US
>

Good brisket is very tender and moist. You usually have to slice it
about 1/4" so it does not fall apart. It tastes like beef with a little
smokey flavor. Good brisket needs no sauce.