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tert in seattle

wrote:
> On Sunday, October 12, 2014 8:19:47 PM UTC-7, tert in seattle wrote:
>> Janet Bostwick wrote:
>>
>> > On Mon, 13 Oct 2014 01:08:39 +0000 (UTC), tert in seattle
>
>> > Is it the meat or the sauce that is flavorful?
>> > Janet US
>>
>
>> good question - to me beef needs a lot of help no matter what - for
>> example if you're not making bbq with it then it absolutely needs onion
>> in some form as a complement
>>
>> there are those rare occasions like a properly aged steak that needs
>> nothing else but its own juices
>
> Needs to be charred, IMHO.

I'm pretty sure there is no other way to prepare a properly aged steak