On Sun, 12 Oct 2014 15:15:50 -0700, sf > wrote:

>On Sun, 12 Oct 2014 16:00:10 -0600, Janet Bostwick
> wrote:
>
>> No, it hasn't been like pot roast. I was saying maybe that was the
>> best use for it. You tell me, what is good brisket supposed to be
>> like? Maybe I just like a juicy, softer smoked meat.
>> Janet US
>
>What beef do you like to smoke? I was thinking about trying a tri-tip
>sometime soon.
I haven't ever done a tri-tip but I do have one in the freezer. I may
do that sometime. I'm definitely doing pork next followed by shrimp.
By then it may be close to Thanksgiving and I am sure that I am not
doing turkey by whatever means.
Janet US