On 10/12/2014 12:49 PM, Julie Bove wrote:
>
> "Kalmia" > wrote in message
> ...
>> Have you ever run into a cookie recipe calling for cornstarch?
>> Someone in another forum asked what she could substitute, as she had
>> no cornstarch on hand. What would one substitute? What purpose
>> would the cornstarch serve in a cookie dough?
>>
>> I can't imagine not having cornstarch on hand, but then again, I'm the
>> only idiot here who stocks tomato paste.
>
> http://www.recipe.com/melting-moments/

I have made these before. They have quite a delicate texture. Very nice!