On 10/12/2014 6:03 PM, sf wrote:
> I'm with you on the cornstarch and will join your tomato paste team
> because I have at least 4 cans of it in the cupboard.

I always have tomato paste in the cupboard. Also cornstarch, even
though I don't bake. I use it as a slurry with cold water to thicken gravy.

Jill