On Sat, 11 Oct 2014 14:09:01 -0600, graham > wrote:

>On 11/10/2014 11:48 AM, jmcquown wrote:
>> On 10/11/2014 1:08 PM, Dave Smith wrote:
>>> We went to the local butcher shop to pick up our Thanksgiving turkey
>>> this morning and were planning to pick up something for our Sunday
>>> dinner. My wife was thinking about steaks, but I spotted a package of ox
>>> tails and they were actually a pretty good price. Around here they
>>> usually run A$10-12 for package of 3-4 bony pieces so we would have to
>>> buy two. This package has close to a dozen pieces, all of them nice and
>>> meaty. She is going to cook them up this afternoon and we will have
>>> them for supper tomorrow.
>>
>> I love oxtail soup. The last ones I bought were quite meaty.
>>
>> Jill
>Oxtail brawn is also excellent.
>http://nungkysman.wordpress.com/2007...-oxtail-brawn/
>Graham

I can see how that recipe would come about naturally. Cooked oxtail
broth gels up so firmly.
Janet US