"Vox Humana" > wrote in message
...
> > Every recipe that I can think of that I have ever made used either heavy
> cream and/or sourcream in the batter. I would be interested in seeing one
> or more of your recipes.
>

The recipe I use is below. I suppose the sweetened condensed milk could
count as cream, although I never really thought of it as such.

3 (250 g) packages cream cheese, softened
1 can sweetened condensed milk
8 semi-sweet chocolate baking squares, melted and cooled
4 eggs
2 teaspoons vanilla