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Brian Macke
 
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Default semi-sweet chocolate - any differences?

On Fri, 30 Jan 2004 18:36:08 -0800, JimL wrote:

> Except for the Courvosier. But that went into the cook, not the batter.


Mmm.. though I'd prefer chocolate and Tequila - that is a combination with
thousands of years of history.

--
-Brian James Macke
"In order to get that which you wish for, you must first get that which
builds it." -- Unknown