"Opinicus" > wrote in message
...
> On a recent episode of "Late Night With Seth Meyers" Martha Stewart
> prepared "One-Pot" linguini with tomatoes and basil, which involved
> making a quick sauce with cherry onion, garlic, cherry tomatoes, and
> basil then adding several cups of water followed by raw linguini.
> Simmer until done. The whole dish takes less than ten minutes.
>
> I've posted a clip in alt.binaries.multimedia cooking:
> Message-ID: >
> Subject: Martha's "One-Pot" linguini with tomatoes and basil
> Linkto-NZB: http://preview.tinyurl.com/ksv4q94
>
> I once saw Emeril do so something like this with lasagna noodles many
> years ago. The raw pasta is allegedly cooked in the sauce. I find this
> technique hard to believe. Has anyone ever tried it? What's the result
> like?

I made spaghetti like that as a kid. The recipe was in the Betty Crocker
Boys and Girls Cookbook. It was okay but I prefer the sauce cooked
separately. And what is cherry onion? I tried to look it up but couldn't
find anything.