"Doris Night" > wrote in message
news
> On Mon, 22 Sep 2014 04:02:58 -0700, "Julie Bove"
> > wrote:
>
>>I just looked up how to peel a butternut squash and realized immediately
>>that this wasn't what I got in my CSA package. It was actually an acorn
>>squash which from what I have read online can be cooked the same as an
>>acorn. And that's a good thing as I am using Ina Garten's recipe for
>>butternut. But it calls for the squash to be peeled and cut in cubes.
>>
>>I was able to peel the smooth part quite easily, but the part that has
>>goes
>>in and out with crevices and bumps was a bit of a nightmare. I did look
>>this up online and there were a variety of answers, some of which were
>>just
>>not to peel it or just not to buy it to begin with. So... How do you
>>peel
>>yours?
>
> I've never peeled an acorn squash. I just cut it in half, scoop out
> the seeds, and roast it.
>
> What recipe are you using that it has to be cut up before cooking?

See above. It's all there.