http://recipes.howstuffworks.com/clarke-ribs-recipe.htm

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters
recipe. Our Pitmasters are really spontaneous and like to create their
recipes on the fly, so measurements and cook times are a little loose.
Tweak the recipes to suit your tastes and check out How to Grill Food
for more tips.

INGREDIENTS
RUB
mustard
salt
cayenne
chili powder
brown sugar
paprika
garlic powder
onion powder
WRAP
honey
brown sugar
liquid margarine
peach juice
spare ribs
PREPARATION:

Trim ribs to St. Louis style, remove membrane.
Coat a thin layer of mustard. Apply rub over mustard. Allow 15 min for
ribs to sit & absorb.
Cook at low temp for 3 hours, then place in wrap and return to heat for
another 45 min.
If necessary, place ribs for a short time on high heat to prefect
caramelization.