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Janet Wilder[_4_] Janet Wilder[_4_] is offline
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Default Short Ribs In Red Wine Sauce - Further adventure in Induction

On 9/1/2014 11:51 AM, Mayo wrote:
> On 8/31/2014 8:10 PM, ImStillMags wrote:
>> On Sunday, August 31, 2014 6:33:09 PM UTC-7, Doris Night wrote:
>>>
>>> I think this is just about my favourite food. Too bad sort ribs are so
>>>
>>> expensive.
>>>
>>>
>>>
>>> Doris

>>
>> Remember when short ribs and flank steak were poor people food and
>> were dead cheap?
>> And cube steak. What happened?
>>

>
> Drought.



At least 20 years ago, I remember complaining to the butcher in NJ about
how short ribs had gone up in price and were almost never available. He
said the Koreans were buying them up as soon as they got a shipment.

--
From somewhere very deep in the heart of Texas