Short Ribs In Red Wine Sauce - Further adventure in Induction
On Sunday, August 31, 2014 3:32:21 PM UTC-7, Janet Wilder wrote:
> They are cooking in the ceramic covered cast iron casserole on the
> induction cooker.
Does your induction hob have an automatic shut-off after some number of
hours?
Many of them do...
-- Larry
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