On Sunday, August 31, 2014 3:32:21 PM UTC-7, Janet Wilder wrote:
> They are cooking in the ceramic covered cast iron casserole on the
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> induction cooker.
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> So far it smells heavenly. I think the induction cooker's temp settings
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> are a bit low. Their "medium-low" is about 20 degrees to low, but I'm
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> learning to adapt.
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> Will make mashed red potato for that lovely gravy.
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> Had an open bottle of Hill Country Tempranillo and used that for the
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> wine, so it should have a lot of body in that gravy.
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> The frying temps on the induction thing are dead-on accurate. One of
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> these days I'm going to make some coconut shrimp, then I'll cry because
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> it was one of Barry's favorites.
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Beef braised in red wine is probably my very favorite dish. Add mashed potatoes and you are in heaven. Wish I was there to have some !