Thread: Kiwi...
View Single Post
  #7 (permalink)   Report Post  
 
Posts: n/a
Default Kiwi...

> Yes chopped and pealed

I have made kiwi a couple of times, and never peeled them - what a
pain! Just halve or quarter them and ferment the fruit, then press out
when complete. It makes a very nice, refreshing, crisp white wine. I
prefer it off-dry.