How are steaks prepared at the like of Peter Luger, Palm?
"Nancy Young" wrote in message ...
> Naomi Darvell wrote:
> >
> > I haven't been to Peter Luger's but I have been other restaurants where
they
> > appear to have poured butter onto the steak-- quite likely after
cooking.
>
> Anyone is free to call me a liar, but for some reason I seem to
> remember people calling that Philadelphia style or Pittsburgh style.
> They'd do the same thing with hamburgers.
Well, I'm not going to call anyone a liar, but I thought that Pittsburgh
style was charred on the outside and still slightly cool in the center.
-Mike
|