Mekong Chargrilled Chicken in Shrimp Paste
On 6/13/2014 8:07 PM, Sqwertz wrote:
> On Fri, 13 Jun 2014 18:57:31 +0100, foodnelson wrote:
>> Sqwertz;1938900 Wrote:
>>> On Tue, 10 Jun 2014 19:46:19 +0100, foodnelson wrote:
>>> 2 pounds of chicken thighs, pheasant, duck or rabbit meat
>>> 6 tsp Hot Paprika
>>> 6 tsp sugar
>>> 6 tsp lemon juice
>>> 3 cloves of garlic
>>> 6 teaspoons of shrimp paste
>>> 1 stem of lemon grass – white part only.-
>>> Any recipe that says "6 teaspoons" (4 times) rather than "2
>>> automatically gets a pass in my book. It's obviously written by a
>>> who is much too anal about measurements than they are about the final
>>> Steve said that.
>> I am impressed you know your conversion tables! Can you explain how you
>> came to your conclusion that the use of teaspoon over tablespoon had an
>> effect on the final product? This moron and every other moron that uses
>> measurements in cooking is waiting on the edge of our seats for your
>> Do not hold back with your knowledge, please share!
> The use of 6 teaspoons is more prone to error. It's also 3X more
> work. Whatsamatter - too poor to afford a tablespoon or math lessons?
> You're welcome.
Is there anyone anywhere that you don't treat like crap?
You have a major personality dysfunction.