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H. W. Hans Kuntze
 
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Default semi-sweet chocolate - any differences?

Brian Macke wrote:

>On Wed, 28 Jan 2004 23:04:52 +0000, Alex Rast wrote:
>
> =20
>
>>I would conclude the consensus seems to be as follows: that chips are N=

OT
>>the same as squares, but that the differences are subtle and only
>>important if you're interested in the finest possible quality in your
>>finished items.=20
>> =20
>>

>
>The OP wanted chocolate for brownies. You can put a nun in the finest
>silks of the world and crown her with an amazing habit.
>
>But she's still a nun.
>

Yes..........but, Brian. And Alex will argue he want's nun of it.
Personally, for me, a baker who melts great eating chocolate to=20
incorporate it into a batter, should be shot with hot, green chicken=20
sh.............
Maybe I'll forgive him/her for big, unmelted chunks in the batter.

--=20
Grue$$e.

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
" Strive for excellence in your life & reject being a doormat to others. =
Serve God. "
http://www.cmcchef.com , chef[AT]cmcchef.com
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