"Vox Humana" > wrote in message >...
> bread cycle is the shortest cycle on your machine. When I make sweet dough
> like brioche, it always takes much longer due to the increased time to rise.
> Also, if there is a lot of fat in the dough, you have to be careful not to
> let it rise in too warm a place or the butter will melt leaving you with a
> lump of dough swimming in oil.

For sweet bread, you need to add more yeast or try the yeast special
for the sweet bread.
In the newsletter from "Lallemand yeast", it talks about the yeast in
different regions: "Choosing the Right Yeast"
http://www.lallemand.com/BakerYeastN...S/1_3YEAST.PDF