American foodstuffs
On Mon, 23 Jun 2014 16:47:04 +0100, "Ophelia"
> wrote:
> Haggis is Scottish not Irish.
Speaking of Scottish food. I've never thought twice about Scotch Eggs
because I thought the egg at the core was hard boiled, but I saw a
version on a cooking show this last weekend where he left the yolk
runny. Do you know anything about them?
--
All you need is love. But a little chocolate now and then doesn't hurt.
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