On Mon, 19 Jul 2004 11:41:53 -0700, Margaret Robinson wrote:

> Currently, my recipe storage is a disaster. It's all pieces of magazines,
> the backs of can labels, side of mix boxes and a few books. Anything I've
> made more than once is covered in goo.
>
> How do people store their recipes? I'm thinking something laminated might
> be a good idea since it would allow for protection from goo.


I type them up on one of my computers, store them on the server.... then
access tham from the computer in the kitchen when cooking. As I store them
on my fileserver, I can access them from any of the computers around the
house (one in each room, except the study, where there are 4, 3 of them
being servers). Sometimes it's fun being a geek... LOL

No printouts here!


Pip