Thread: Kiwi...
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Jack Keller
 
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Default Kiwi...

> If you don't like peeling them, you can also cut them in half and
> scoop out the inside with a spoon...


If you do this (or peel them), add grape tannin to your must. The
peelings are where the tannin is, but it can be too much for a white
wine. Personally, I peel them and add tannin, 1/8 teaspoon per
gallon.

Jack Keller, The Winemaking Home Page
http://winemaking.jackkeller.net/