On Sat, 21 Jun 2014 09:35:54 -0700 (PDT), dalep
> wrote:

> There is a restaurant in a hotel near us. The restaurant has had it's ups and downs. Got a new chef, manager recently. We decided to give it a try for a little birthday dinner. I had the duck breast, and it was wonderful. The best thing was the vegetable served with it. It was tiny, tender Brussels sprouts and teeny-tiny potatoes. I have never seen potatoes that small, they were about 1 inch across. The sprouts and the potatoes were halved and cooked with a slight char. They were tender and very delicious. It never occurs to me to take a picture!!
>
> I have been pan frying Brussels sprouts this spring cause I do not want to heat the oven. They come out very nice. Now I just have to find tiny potatoes to add to the mix!
>
> It was a wonderful evening in Denver and we walked about half of the way home. Did a little bar hopping along the way. Mild temp, no wind, a few drops of rain. It was a perfect evening.
>
Sounds wonderful, thanks for the idea! You're right that those one
inch potatoes are hard to find. You could use fingerlings and cut
them to size - it wouldn't be as cute, but it would work.


--
All you need is love. But a little chocolate now and then doesn't hurt.