Thread: Best side ever
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Gary Gary is offline
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Default Best side ever

Janet wrote:
>
> In article >,
> says...
> >
> > There is a restaurant in a hotel near us. The restaurant has had it's ups and downs.

> Got a new chef, manager recently. We decided to give it a try for a
> little birthday dinner. I had the duck breast, and it was wonderful.
> The best thing was the vegetable served with it. It was tiny, tender
> Brussels sprouts and teeny-tiny potatoes. I have never seen potatoes
> that small, they were about 1 inch across.
>
> Don't they sell those in US supermarkets?
>
> In UK they are called (and sold as) "new potatoes", the first of the
> season's crop, very tender and delicious.
>
> Janet UK


I like those but if you use red potatoes, you can cut them up small
and use them the same way and they taste just as tender and delicious.
It's true...try it sometime. Red potatoes rule and they are my
favorite.