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Bi!! Bi!! is offline
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Default TN: Spring wines- RB Bdx, Etna, Burg, Loire, Chile

On Tuesday, June 17, 2014 12:43:45 PM UTC-4, DaleW wrote:
> On Tuesday, June 17, 2014 11:40:29 AM UTC-4, Bi!! wrote:
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> > The lamb was marinated for 9 months?

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> Was wondering if anyone would notice.
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> We had plans for a big Labor Day party last summer. The hound tore stitches from a minor surgery and got infection, so we had to cancel (I spent night in 24 hour vet). I had marinated 5-6 lbs of lamb. We grilled some that week, rest I froze at office (I had never frozen meat in marinade before). I forgot about it and discovered last week when I was searching office freezer to make soup. Surprisingly good.


I assume that there was not a lot of acid in the marinade. Actually it sounds like a good idea.