On Tuesday, June 17, 2014 11:40:29 AM UTC-4, Bi!! wrote:

> The lamb was marinated for 9 months?

Was wondering if anyone would notice.
We had plans for a big Labor Day party last summer. The hound tore stitches from a minor surgery and got infection, so we had to cancel (I spent night in 24 hour vet). I had marinated 5-6 lbs of lamb. We grilled some that week, rest I froze at office (I had never frozen meat in marinade before). I forgot about it and discovered last week when I was searching office freezer to make soup. Surprisingly good.