On Monday, June 16, 2014 5:45:39 PM UTC-4, graham wrote:
>
>
> A few weeks ago, I opened a 2001 Soutard. It was in the early stages of
>
> oxidation and barely drinkable despite having a good cork and having
>
> been stored at ~15C. The experienced assistants in my favorite (and
>
> reliable) store were equally perplexed. I can only assume that it had
>
> been badly stored by the shop from where I bought it - now out of
>
> business having done a moonlight flit.
>
> Graham

Yes, sounds like heat at some point. Very frustrating