Thread: Yummy;
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Default Yummy;

On Sat, 7 Aug 2004 07:39:19 -0400, (T)
wrote:

> Poached eggs on oat bread toast.How many add vinegar to the water
> to keep the eggs firm while poaching?
>

I don't ever poach. I use a soft boiled egg instead. Oh
yes, rest that egg on a bed of cottage cheese and you've got
the best egg on toast ever.

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Practice safe eating - always use condiments