On 5/27/2014 8:26 AM, Janet Wilder wrote:
> On 5/27/2014 11:59 AM, dsi1 wrote:
>
>> I've never seen a stainless steel wok so I don't have anything to
>> mention about that. The carbon steel woks will develop a hard black
>> non-stick coating with use and proper cleaning.
>
> Yes! That is why I say my ancient carbon steel wok is "ugly"
>

Black is beautiful baby!