On 5/27/2014 11:59 AM, dsi1 wrote:

> I've never seen a stainless steel wok so I don't have anything to
> mention about that. The carbon steel woks will develop a hard black
> non-stick coating with use and proper cleaning.

Yes! That is why I say my ancient carbon steel wok is "ugly"

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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