FoodBanter.com - View Single Post

Cindy Adams

Quote:

Originally Posted by Joel Polowin[_2_]

On 2/10/2014 12:29 AM, sf wrote:
On Tue, 06 Oct 2009 12:37:34 GMT, Edward Hughes
wrote:

Is there an easy way to tint white chocolate? I am wanting to make molded
goodies and the would look better in color.

Have you tried food coloring?

Adding any moisture, even just a drop, to melted chocolate tends to
make it suddenly solidify. I suppose one might be able to put a
drop or two of food colouring onto small bits of the white chocolate,
let them dry, then use them to tint the melt.

Nice Information! I use berry on chocolate cake.