On Sat, 17 May 2014 16:20:32 -0500, Janet Wilder >
wrote:

> On 5/17/2014 11:50 AM, sf wrote:
> >
> > I've been looking at recipes this morning and am wondering if the
> > fresh pineapple used to make pineapple vodka can be used for something
> > else (like pineapple upside down cake) or if it's rendered flavorless
> > and should just be thrown out?
> >
> > TIA
> >
> >
> I could never understand why someone would want to ruin perfectly good
> vodka by flavoring it with fruit and such.
>
> ...and, yes, I am aware that vodka is neutral spirits with flavorings,
> but not pineapples or coconuts or strawberries, etc.
>
> It must be the Russian in me :-)

Seemed like a good idea at the time.


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