On Sat, 17 May 2014 13:25:58 -0400, James Silverton
> wrote:

> On 5/17/2014 12:50 PM, sf wrote:
> >
> > I've been looking at recipes this morning and am wondering if the
> > fresh pineapple used to make pineapple vodka can be used for something
> > else (like pineapple upside down cake) or if it's rendered flavorless
> > and should just be thrown out?
> >
>
> I'd have thought you could test the pineapple by eating a piece to see
> if there is any flavor left. I make my own pepper vodka by soaking ancho
> peppers and the flavor is pretty well extracted.

Thanks.


--

Good Food.
Good Friends.
Good Memories.