On 5/17/2014 12:50 PM, sf wrote:
>
> I've been looking at recipes this morning and am wondering if the
> fresh pineapple used to make pineapple vodka can be used for something
> else (like pineapple upside down cake) or if it's rendered flavorless
> and should just be thrown out?
>

I'd have thought you could test the pineapple by eating a piece to see
if there is any flavor left. I make my own pepper vodka by soaking ancho
peppers and the flavor is pretty well extracted.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.