"Anthony J. Devitt" > wrote in message
...
> Looking for tips on extended maceration. Never done one before; seeking
> advise. I ferment in 32G Rubbermaid Brutes lined with plastic fermentation
> bags. I do have lids for them. I do have access to CO2. Are the lids
enough
> to hold in the CO2?

Those lids are nowhere near airtight, but gathering the liner and securing
it with a plastic spot tie should work pretty well once the wine stops
gassing. You still should untie the bag once a day or so, stir the bottom
and sniff for incipient H2S problems.

Tom S