On Thursday, May 8, 2014 4:04:30 PM UTC-4, bigwheel wrote:

Yep corn oil should be just fine. I'm thinking maybe you might not
should have used the mixer on it. I went and got a Duncan Hines cake mix
out of the cabinet. It says to "stir" it. I would try stirring next time
and leave off with the mixer. Bet that might help. I know with cookies
it really messes with the texture to use a mixer on it once the wet and
dry comes together.


Okay, I'll try again. What's considered the optimum stirring tool? Wood spoon?