On 2014-05-01, Janet Wilder > wrote:

> Marinate in red wine, lemon juice a little EVOO and lots of herbs.
> Grill on a hot grill long enough to cook outside. Inside should be
> rare. Slice on an angle thinly.

Must be round. I know a flank steak and this ain't it.

Jes returned from buying couple bottles of red. Worcestershire or
soy? Got the rest. What kinda herbs? Thnx, Janet.

nb