Wow! Guess where I found a "grass fed" London broil. Safeway! And
damned if the price wasn't very reasonable. Either it's a flat out
deception (I wouldn't be surprised) or the organic trend is starting
to catch hold. Regardless, I've got a 1 lb London broil. Never did
an Lb. What should I do with it? Much like flank steak, most recipes
online involve marinating. ???? I'm a lost-cause carnivore. Help me
maintain my animal-juiced jones.


nb